Welcome to the land of flavors!
Piadina - the Rimini version is more subtle and crunchy than that of the Ravenna area - is just one of the typical products that the Romagna Riviera offers its guests: the simplicity of its dough cooked on the pan to be enjoyed with squaquerone or fossa cheese (both typical of Romagna cuisine), salami or many other combinations, is known all over the world. Although in reality the entire culinary tradition of Rimini and the hills surrounding the city - a real treasure trove of flavors - has contributed decisively to enriching the Italian gastronomic heritage.
From appetizers based on cold cuts to artisanal pasta (tagliatelle, tagliolini, ravioli, cappelletti, strozzapreti, etc ...), from second courses such as brodetto or grilled meat and fish to the great oenological tradition of the Riviera, Rimini and its surroundings offer their guests a great variety of stimuli also at the table. A holiday in the holiday that will leave you speechless.